3/4 c Unbleached white flour
1/2 c Whole wheat pastry flour
1/2 c Walnuts; chopped
1 ts Orange zest; grated
4 tb Butter; chilled
2 tb Orange juice; up to 3 tb,
- very cold
In a medium-sized bowl, combine the flours. Add the walnuts and orange
zest, and mix well. Cut the butter into the flour mixture until it is
well blended. A food processor equipped with a chopping blade works
well. Add just enough orange juice to form a moist but not wet dough.
Form the dough into a ball, wrap in plastic, and chill for 1 hour.
Roll out the dough to fit into a 10" pie plate.
Recipe by Horn of the Moon Cookbook by Ginny Callan
