Title: Dutch Apple Pie
Categories: Pies
Yield: 8 Servings
1 Graham cracker ready crust
1 Eggs; yolk slightly beaten
8 Apples
1 tb Lemon juice; if sweet apples
1/2 c Sugar
1/4 c Brown sugar
3 tb Flour
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Flour
1/4 c Sugar
1/4 c Brown sugar
1/3 c Margarine
Preheat oven to 375 F. Brush bottom and sides of crust evenly with
yolk. Bake on baking sheet until light brown, about 5 minutes.
Remove crust from oven. Combine sliced apples, lemon juice, 1/2 c
sugar, 1/4 c brown sugar, 3 tb flour, salt, cinnamon, and nutmeg.
Mix well and spoon into crust. Mix remaining flour, sugar, brown
sugar, and butter with fork or pastry blender until crumbly.
Sprinkle this topping over apples. Bake on baking sheet until
topping is golden and filling is bubbling, about 50 minutes. Cool
on wire rack. Serve at room temperature.
