Title: Ed Asner's Deep Pot Apple Pie
Categories: Pies, Fruits
Yield: 8 Servings
1 1/4 qt Apples; peeled, sliced
- and cooked
1 1/2 c Butterscotch chips
4 tb Flour
1 ts Cinnamon
2 tb Butter; melted
1 ds Salt
2 c Water
-----------------------------------DOUGH-----------------------------------
1 c Flour
1/2 c Shortening
1/2 ts Salt
2 tb Water
1/2 c Brown sugar
1/2 ts Cinnamon
c
Mix butter, flour, salt, butterscotch chips, and cinnamon in sauce
pan. Add water and cook over low flame until thickens, stirring
constantly. Remove from heat and cool. Combine together flour,
shortening, salt, brown sugar, and cinnamon. Blend until smooth.
Roll out on floured board. Cut into 1" strips. Bake in 400 F oven
for 10 minutes or until golden brown. In a deep buttered baking
dish arrange apples on bottom and pour half of sauce over top. Lay
pastry strips over top. Continue until all is used, leaving pastry
on top. Spoon into individual bowls for each serving. Serve plain
or with whipped cream on top.
