1 1/2 c Pumpkin
3/4 c Sugar
1/2 ts Salt
1 1/4 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Ground cloves
3 Eggs; slightly beaten
1 1/4 c Milk
6 oz Can evaporated milk; 2/3 cup
9 Inch unbaked pastry shell
Combine pumpkin,sugar, salt & spices. Blend in eggs milk and evaporated
milk. NOTE I usually use a mixer to prevent chunks of eggs in the pie.
Pour into pastry shell. Bake in hot oven 400 deg. 50 min or until knife
inserted halfway between center edge comes out clean. I double this recipe
to make three well filled pies.
SOURCE: Better Homes & Gardens Posted on GEnie, November, '94; formatted
for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS
