---------- Recipe via Meal-Master (tm) v8.05

     Title: Frozen Lemonade Pie
Categories: Pies, S_living
     Yield: 2 Pies

     1 cn Sweetened condensed milk;
          - 14-oz can
     1 cn Frozen Lemonade concentrate;
          - 6-oz can, thawed,
          - undiluted
     1 ct Frozen whipped topping;
          - 8-oz container, thawed
     2    9-Inch prepared graham
          - cracker crusts
          Garnishes; lemon slices,
          - fresh mint

    Fold sweetened condensed milk and lemonade
 concentrate into whipped topping; spoon into crusts.
 Freeze until firm. Garnish, if desired.
    Can be made ahead and kept in the freezer.  Allow
 at least eight hours for any frozen pie to freeze.

    From.  Southern Living, April 1992.

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