---------- Recipe via Meal-Master (tm) v8.05

     Title: Fresh Blueberry Cream Pie
Categories: Pies, Fruits, S_living
     Yield: 1 Pie (9")

     1 c  Sour cream
     2 tb Flour, all-purpose
   3/4 c  Sugar
     1 ts Vanilla extract
   1/4 ts Salt
     1    Egg; beaten
 2 1/2 c  Blueberries, fresh
     1    Pastry shell, 9"; unbaked
     3 tb Flour, all-purpose
     3 tb Butter (or marg.); softened
     3 tb Pecans; chopped

 Combine first 6 ingredients; beat 5 minutes at medium
 speed of an electric mixer or until smooth.  Fold in
 blueberries. Pour filling into pastry shell; bake at
     400    degrees for 25 minutes.
 Combine remaining ingredients, stirring well; sprinkle
 over top of pie. Bake 10 additional minutes. Chill
 before serving.

 SOURCE: Southern Living Magazine, July 1980. Typos by
 Nancy Coleman. Submitted By NANCY COLEMAN   On 06-11-94

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