Mary Bowles DNSR31A
1 qt Blueberries
1/2 c Sugar
1/3 c Cornstarch
1 c Water
2 tb Lemon Juice
1 Baked 9-inch Pastry
2 Egg Whites
1/4 c Sugar
Wash berries; crush 1 cup of them, reserving
remainder. Blend 1/2 cuup sugar and cornstarch. Add
crushed berries and water, and cook slowly, stirring
constantly, until mixture thickens and bubbles. Remove
from heat; add lemon juice and reserved whole berries.
Pour into baked pie shell. Beat egg whites until
foamy; add sugar, a tablespoon at a time, and continue
beating until meringue stands in stiff peaks. Spoon
meringue over top of hot filling, pressing against
inner edge of crust to seal. Bake at 350 degrees for
15 to 20 minutes or until meringue in lightly tipped
with a golden brown. Cool before serving. From
"Southern Living".
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