Title: PUMPKIN PRALINE PIE
Categories: Pies
Yield: 8 servings
1 ea 9" unbaked pastry pie shell
1 cn 16 oz. pumpkin
1 cn 14 oz. condensed milk
2 ea Eggs
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1/2 ts Salt
1 x Pecan halves
3 tb Dark brown sugar
3 tb Whipping cream
Preheat oven to 375 degrees.In large bowl,blend
pumpkin,condensed milk,eggs,spices and salt;pour into
pastry shell.Bake 50 to 55 minutes or until knife
inserted near center comes out clean.Arrange pecans in
circle on pie.In small saucepan,combine remaining
ingredients;cook and stir until sugar dissolves.Simmer
5 minutes; remove from heat.Cool,5 minutes;spoon over
pecans.Refrigerate leftover pie.Makes one 9" pie.
