---------- Recipe via Meal-Master (tm) v8.05

     Title: No-Crust Sweet Potato Pie
Categories: Pies, S_living
     Yield: 1 Servings

     4    Sweet potatoes; *
     1 c  Sugar
   1/2 c  All-purpose flour
   1/2 c  Butter or margarine;softened
     1    Egg
   1/2 ts To 1 tsp almond extract
          Whipped cream

 * Medium size\peeled\cooked\mashed

      Combine all the ingredients except whipped cream
 in a large mixing bowl; beat at medium speed of
 electric mixer until well blended. Spoon mixture into
 a 9-inch pie plate. Bake at 450  for 25 minutes or
 until lightly browned.  Serve warm or cool with a
 dollop of whipped cream.

 YIELD: One 9-inch pie.

 Source: Southern Living Annual Recipes, 1984
 From the cookbook files of: Deidre-Anne Penrod,
 FGGT98B on *P, J.PENROD3 on GEnie

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