Title: Rum Pecan Pie
Categories: Pies
Yield: 8 servings
1/2 c Butter or margarine; melted
1 c Sugar
1 c Light corn syrup
4 Eggs; beaten
3 tb Rum
1 ts Vanilla extract
1/4 ts Salt
1 Unbaked 9-inch pastry shell
1 c Pecan halves; 1 to 1 1/4
Recipe by: Southern Living
Preparation Time: 0:15
Combine butter, sugar, and corn syrup; cook over low heat,
stirring constantly, until sugar dissolves. Cool slightly.
Add eggs, rum, vanilla, and salt to mixture; mix well.
Pour filling into unbaked pastry shell, and top with pecan
halves. Bake at 325 degrees for 50 to 55 minutes. Serve
warm or cold. Yield: one 9-inch pie.
