Title: Peanut Pie
Categories: Pies
Yield: 8 servings
3 Eggs; slightly beaten
2/3 c Sugar
1 c Light corn syrup
1 1/2 c Peanuts; chopped
2 tb Butter or margarine; melted
1 ts Vanilla extract
1 Unbaked 9-inch pastry shell
Recipe by: Southern Living
Preparation Time: 0:05
Combine eggs, sugar, and corn syrup, mixing well; stir in
peanuts, butter, and vanilla. Pour filling into pastry
shell. Bake at 325 degrees for 55 minutes or until filling
is set. Cool on a wire rack. Yield: one 9-inch pie.
