Title: Oatmeal Pie Crust
Categories: Pies
Yield: 8 servings
1 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1/2 c Shortening
1/2 c Regular oats; uncooked
3 tb Water; 3 to 4
Recipe by: Southern Living
Preparation Time: 0:05
Combine flour, sugar, and salt; cut in shortening with
pastry blender until mixture resembles coarse meal. Stir
in oats. Sprinkle water (1 tablespoon at a time) evenly
over surface; stir with a fork until dry ingredients are
moistened. Shape into a ball; chill. Roll dough on a
lightly floured surface to fit a 9-inch pieplate. Place in
pieplate; trim off excess pastry along edges. Fold edges
under and flute. Prick bottom and sides of pastry
generously with a fork. Bake at 425 degrees for 10 to 12
minutes. Yield: one 9-inch pastry shell.
