Crunch granola with rolling pin and mix with melted butter. Press into 9
water and set aside. In a blender combine egg yolks, lemon juice, lemon
rind, sugar, cream cheese and yogurt. Add ice cubes until mixture is
smooth; then add half of the strawberries, sliced. Pour over crust and top
with remainder of whole berries. Chill. The fresh strawberries of summer
are one ideal to use in this pie; but any seasonal berry can be substi-
tuted to make graduation a grand celebration.
