2 c All-purpose flour
1 ts Salt
2/3 c Plus 2 tablespoons shortenin
-g
4 tb Cold water; 4 to 5
Recipe by: Southern Living
Preparation Time: 0:10
Combine flour and salt; cut in shortening with pastry
blender until mixture resembles coarse meal. Sprinkle cold
water (1 tablespoon at a time) evenly over surface; stir
with a fork until dry ingredients are moistened. Shape
into a ball; chill. Yield: pastry for one double-crust
pie.
