Title: Coconut-Pecan Pie
Categories: Pies
Yield: 6 Servings
3 Eggs
1 1/2 c Sugar
1/2 c Butter or margarine; melted
2 ts Lemon juice
1 ts Vanilla extract
1 1/4 c Flaked coconut
1/2 c Pecans; coarsely chopped
1 Unbaked 9" pastry shell
Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
bowl, beat eggs. Add sugar, butter, lemon juice and
vanilla; mix well. Stir in coconut and pecans; pour
into pie shell. Bake at 350 degrees for 45-50 minutes
or until set. Cool completely. Store in the
refrigerator. Yield: 6-8 servings.
