MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Syrup Pie
Categories: Five, Pies, Pastry
Yield: 8 Servings
3 tb Corn starch
2/3 c Water
1 1/2 c Real maple syrup
2 tb Butter
Pastry; for double-crust pie
Set oven @ 400 F/205 C.
In a large saucepan, whisk cornstarch and water until smooth; whisk
in syrup. Bring to boil; cook and stir until thickened, about
4 minutes. Remove from heat; stir in butter until melted. Set aside
to cool.
On a lightly floured surface, roll dough for bottom crust to a 1/8"
thick circle; transfer to a 9" pie plate. Trim crust to 1/2" beyond
rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll
remaining dough to 1/4"-thickness; cut out maple leaves with 1-1/2
to 2-1/2" cookie cutters. Place on a baking sheet; chill.
Transfer maple filling to prepared pie plate. Bake 10 minutes on a
lower oven rack. Reduce oven setting to 350 F/175 C. Bake until
crust is golden and filling is bubbly, 35 to 40 minutes. Cool
completely on a wire rack. Bake leaf cutouts until golden brown,
8 to 10 minutes. Arrange cutouts on top of pie to serve.
Recipe by Laurie Herr, Westford, Vermont
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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