Title: Luscious Caramel Banana Pie
Categories: Pies
Yield: 8 servings
14 oz Sweetened condensed milk
2 Bananas; 2 to 3
1 Graham cracker crust
-(9-inch)
1 c Whipping cream
1/4 c Powdered sugar; sifted
1 English toffee-flavored
-candy
=1-1/2 oz/1 or 2 crumbled
Recipe by: Southern Living
Preparation Time: 0:20
Pour sweetened condensed milk into an 8-inch pieplate.
Cover pieplate with aluminum foil. Pour about 1/4-inch hot
water in a larger shallow pan. Place covered pieplate in
pan. Bake at 425 degrees for 1 hour and 20 minutes or
until condensed milk is thick and caramel colored (add hot
water to pan as needed). Remove foil when done, and set
aside. Cut bananas crosswise into 1/8-inch slices, and
place on crust. Spread caramelized milk over bananas.
Cool for at least 30 minutes. Beat whipping cream until
foamy; gradually add powdered sugar, beating until soft
peaks form. Spread over caramel layer. Sprinkle with
crumbled candy. Chill at least 3 hours or overnight before
serving. Yield: one 9-inch pie.
