Title: Blackberry Crumb Pie
Categories: Pies
Yield: 8 servings
1 c Sugar
8 oz Commercial sour cream
3 tb All-purpose flour
1/8 ts Salt
4 c Fresh blackberries
1 Unbaked 9-inch pastry shell
1 tb Sugar
1/4 c Fine dry breadcrumbs
1 tb Sugar
1 tb Butter or margarine; melted
Recipe by: Southern Living
Preparation Time: 0:10
Combine first 4 ingredients; stir well. Place blackberries
in unbaked pastry shell; sprinkle 1 tablespoon sugar over
berries. Spread sour cream mixture over berries. Combine
breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over
top. Bake at 375 degrees for 45 to 50 minutes or until
center of pie is firm. Yield: one 9-inch pie.
