---------- Recipe via Meal-Master (tm) v8.05

     Title: Black Bottom Ice Cream Pie
Categories: Pies
     Yield: 8 servings

     1 c  Chocolate ice cream;
          -softened
     1    Gingersnap crumb crust
          -(9-inch)
     1 qt Vanilla ice cream; softened
   1/2 c  Semisweet chocolate morsels
   1/4 c  Whipping cream
   1/4 ts Vanilla extract

 Recipe by: Southern Living
 Preparation Time: 0:20
 Spread chocolate ice cream in bottom of crust; cover and
 freeze until firm.  Spread vanilla ice cream over chocolate
 layer; cover and freeze until firm. Combine chocolate
 morsels and whipping cream in a small heavy saucepan; cook
 over low heat until chocolate melts, stirring constantly.
 Remove from heat, and stir in vanilla.  Cool completely.
 Drizzle sauce over top of pie, and freeze until ready to
 serve.  Yield:  one 9-inch pie.

-----