Title: Frango Mint Pie
Categories: Pies
Yield: 1 8" pie
1 c Butter
2 c Powdered sugar; sifted
4 oz Unsweetened chocolate
4 Eggs
3/4 ts Peppermint extract
2 ts Vanilla
10 Vanilla wafers; crushed
Beat together butter and sugar in a large bowl until fluffy. In the top
of a double boiler, melt chocolate. Add melted chocolate to butter
mixture and beat thoroughly. Add eggs, 1 at a time, beating well after
each addition. Fold in peppermint and vanilla extracts. Line 8" pie tin
with vanilla wafer crumbs (buttering tin will help them stick). Pour in
filling and refrigerate 2 hours.
