Title: Chocolate-Almond Pie
Categories: Pies, Chocolate
Yield: 1 servings
1 c Flour
3/4 c Sugar
1 ts Baking powder
1/2 ts Salt
1/3 c Melted butter
1/2 c Milk
1/2 ts Almond extract
2 Eggs
1 Unbaked pie shell in glass
-pie pan
Sauce:
2 Unsweetened chocolate; ( 1
-oz)
3/4 c Boiling water
1 c Sugar
1/3 c Butter
1/2 c Chopped almonds
Chocolate shavings for
-garnish
Whipped cream for garnish
Preheat oven to 350. Sift together flour, sugar, baking
powder, and salt. Combine butter, milk, and extract. Add
dry ingredients to wet and beat 2 minutes. Add eggs and
beat 2 minutes longer. Pour into unbaked pie shell. Melt
chocolate in boiling water. Add sugar and bring to a boil.
Remove from heat and add butter and vanilla. Pour sauce
over pie batter. Sprinkle nuts over the top. Bake 55-60
minutes or until done. Garnish with whipped cream and
chocolate shavings. THE DESSERT SHOW
