1 (9 3/4 ozs) milk chocolate
-bar
(divided)
1 ts Vegetable oil
1 c Chopped toasted almonds
1/2 c Marshmallows
1/4 c Milk
1 ts Vanilla extract
1/2 ts Almond extract
1 c Whipping cream; whipped
Line a 9 inch pie plate with foil. Melt together 1/2 of
the chocolate bar and vegetable oil. Stir until smooth.
Stir in almonds. Spread on bottom and up sides of pie plate
and chill. Lift out of pan and peel off foil. Put
chocolate shell back into pie plate. Melt marshmallows,
remaining chocolate bar, milk, vanilla and almond extracts
in double boiler. Remove from heat. Cool. Fold in
whipped cream. Pour into chocolate shell and chill
overnight.
