---------- Recipe via Meal-Master (tm) v8.05

     Title: No-Cook Chocolate Cheese Pie
Categories: Pies, Chocolate
     Yield: 1 servings

     6 oz Semisweet chocolate bits
    15 oz Ricotta cheese
   1/2 c  Light brown sugar
   1/8 ts Salt
     1 ts Vanilla
     3    Egg yolks
   1/2 c  Heavy cream; whipped
     3    Egg whites; beaten stiff
          With 1/4 cup light brown sug
          -ar
          Pie shell/9 inch; baked

    Melt chocolate over hot water.  Cool. Blend ricotta with
 sugar, salt & vanilla.  Beat in egg yolks, beating after
 each addition.  beat in chocolate and blend well.  Combine
 whipped cream with beaten egg whites, folding gently. Fold
 into chocolate mixture.  Pour into baked pie shell,
 reserving 1/4 of mixture for decorating. Refrigerate until
 filling is set. Spoon reserved mixture in mounds over top
 of pie.  Chill several hours or overnight.
    [email protected] (DEBORAH EPSTEIN)

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