Title: Irish Whiskey Pie
Categories: Pies, Chocolate
Yield: 1 servings
1 Baked graham cracker crumb
- crust (10"); cooled
5 Egg yolks
3/4 c Sugar
1 Gelatin
1/4 c Water; cold
1/2 c Irish whiskey
1 1/2 c Heavy cream
2 tb Shaved chocolate (optional)
Beat egg yolks until they are thick and lemon colored.
Slowly beat in the sugar Soften gelatin in water and then
add 1/4 cup Irish Whiskey Heat over boiling water until
gelatin dessolves. Add gelatin mixture into the egg yolks
stirring quickly. Pour in the remaining Irish Whiskey. Mix
Well Whip cream and add 1 cup to mixture. Pour filling into
pie shell and chill.
When the filling is set, decorate with a border of the
remaining whipped cream and sprinkle shaved chocolate over
the center. I tint the whipped cream a little green.
