Title: Never Fail Crisco Pie Crust
Categories: Pies
Yield: 1 servings
4 c Flour
1 tb Sugar
2 ts Salt
1 3/4 c Crisco shortening
1 Egg; beaten
1/2 c Cold water
1 tb White vinegar
This pie crust recipe is very good, and can be made ahead
and kept in the frig (a time saver at holiday time!).
Mix flour, sugar & salt. Add Crisco with pastry blender and
mix well. Add egg, vinegar & water. Mix until well blended
(with fork, then hands). Place in refrigerator until ready
to use. Will keep 2 weeks in frig. Yields 4 - 9" pie shells.
You can also make them all at once and freeze what you're
not using -- they freeze great.JM.
