*  Exported from  MasterCook  *

                             Heath Bar Pie

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      inch          graham cracker pie crust -- (1 to 9)
    1/3  cup           caramel ice cream topping
  1 1/2  cups          milk
  1                    vanilla instant pudding -- (4 serving size)
  1      container     whipped topping -- (8 ounce)
  6                    Heath candy bars -- chopped (1 - 1 1/2
                       -- ounce)

Directions: 1 Spread caramel topping into pie crust.  2 Beat milk and pudding
mix for 2 minutes, let stand for 5 minutes.  Stir in whipped topping and
chopped candy bars.  Spoon into crust.  3 Freeze for 4 hours or til set.
Before serving, let stand for 15 minutes so that pie can easily be cut.  Store
any leftovers in refrigerator.  Makes 1 - 9 inch pie

Converted by MC_Buster.



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