Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups pineapple juice
3/4 cup white sugar
7 cups sliced apples
3 tablespoons cornstarch
1 tablespoon butter or margarine
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 baked pie shell
2 cups whipped cream
chopped macadamia nuts
Directions: 1 In large saucepan, combine l l/4 cup pineapple juice and sugar.
Bring to a boil, and add apples. Cover, and simmer until apples are tender
but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside. 2
Combine cornstarch with remaining 1/2 cup pineapple juice, and add to syrup in
pan. Cook, stirring constantly, until thick and bubbly; cook one minute more.
Remove pan from heat. Stir butter or margarine, vanilla, and salt into the
syrup. Cool 10 minutes without stirring. 3 Pour about half of the syrup into
baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples
over syrup in crust. Spoon remaining syrup over apples. Chill. Garnish with
whipped cream and chopped macadamia nuts. Makes 1 pie
