Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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6 cups lean ground beef
12 cups chopped apples -- peeled and cored
6 cups raisins
1 cup apple cider or brandy
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground nutmeg
3 1/2 cups white sugar
Directions: 1 In a large skillet over medium heat, cook the ground beef
thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the
cooked ground beef in a food processor and pulse until the mixture is made up
of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground
beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground
allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool
filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze
filling until needed. One baggie will fill one 8 inch double crust pie. Thaw
filling before using. Makes 8 pints filling
