*  Exported from  MasterCook  *

                          Chocolate Mocha Pie

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      inch          chocolate crumb crust -- (1 to 8)
  1      package       chocolate pudding and pie filling mix -- cooked type
(4
                       -- ounce)
  2 1/2  cups          milk
  2      teaspoons     instant coffee powder
  2      tablespoons   white sugar
  1      envelope      dessert topping mix -- (2 ounce)
    1/2  teaspoon      vanilla extract
                       chocolate sprinkles -- optional

Directions: 1 Prepare pie filling using the directions on the package, using 2
cups milk.  2 In a small bowl, combine 1 cup hot filling, instant coffee, and
sugar.  Stir to dissolve and blend.  Chill.  3 Cool remaining filling 5
minutes, stirring several times.  Pour into crust, and chill.  4 Prepare
whipped topping mix as directed on package, using remaining 1/2 cup milk and
vanilla.  Beat chilled cup of pudding until smooth, and then fold into whipped
topping.  Pile lightly over filling in crust, spreading evenly.  Chill several
hours before serving.  Top with chocolate sprinkles if desired.  Makes 1 - 8
inch pie

Converted by MC_Buster.



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