Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables Pies
Amount Measure Ingredient -- Preparation Method
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6 c Sweet potatoes
2 c Sugar
4 ts Cinnamon
1 t Salt
1 c Evaporated milk
8 oz Butter
2 Eggs, beaten
2 ts Vanilla
2 9-inch pie crusts
Boil sweet potatoes 30-40 minutes. Peel. Beat
potatoes, butter and salt with mixer; add other
ingredients, beating after each addition. Pour into
crusts and bake at 350 degrees for 30 minutes or until
firm. Serve with whipped cream or Cool-Whip.
