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Title: Cherry Plum Slab Pie With Walnut Streusel
Categories: Fruits, Nuts, Pastry, Citrus
Yield: 20 Servings
1 lb Fresh sweet cherries;
- pitted
4 md Red plums; thin sliced
1/2 c Sugar
1/4 c Corn starch
2 tb Lemon juice
Dough; for double-crust pie
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1/2 c Old-fashioned oats
1/2 c Walnuts; chopped
1/3 c A-P flour
1/4 c Sugar
1/4 c Brown sugar; packed
1 ts Ground cinnamon
1/4 ts Salt
1/2 c Unsalted butter; cold
Set oven @ 375 F/190 C.
In a large bowl, combine cherries, plums, sugar, corn starch, and
lemon juice; toss to coat.
On a lightly floured surface, roll dough into a 16x12" rectangle;
transfer to an ungreased 13x9" baking dish. Trim even with rim of
dish. Add filling. For topping, in a small bowl, mix oats, walnuts,
flour, sugar, brown sugar, cinnamon, and salt; cut in butter until
crumbly. Sprinkle over filling.
Bake until filling is bubbly and crust is golden brown, 50 to
55 minutes. Cool on a wire rack.
Recipe by Elisabeth Larsen, Pleasant Grove, Utah
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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