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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 package cream cheese -- (3 ounces) softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton frozen whipped topping -- (8 ounces) thawed
1 pie pastry (9 inches) baked
chocolate curls or chips (optional)
In a mixing bowl beat cream cheese, sugar and vanilla until smooth. Add cocoa
alternately with milk; mix well. Fold in whipped topping. Pour into pie shell.
Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or
chips. Serve directly from the freezer, pie does not need to be thawed to cut.
