Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 C. milk
2/3 C. sugar
1/4 C. cornstarch
1 Pinch salt
2 eggs
1 Tbsp. butter
1 Tsp. vanilla
3 bananas
9 Inch pie crust -- baked
whipped cream as desired
Scald the milk. Mix the sugar, cornstarch and salt and
add to hot milk, stirring rapidly and cook until thickened.
Beat the eggs. Add a little of the hot liquid to the eggs,
then add them to the thickened mixture. Cook 3 to 5 minutes.
Add butter and vanilla. Cool, stirring once only after 5
minutes. Slice bananas on bottom of baked, cooked pie crust.
Place 1/2 of pie filling on top of bananas. Add another layer
of sliced bananas and place remaining pie filling on top of
bananas. Garnish with bananas and whipped cream.
