---------- Recipe via Meal-Master (tm) v8.02

     Title: PUMPKIN CHEESE PIE (DIABETIC)
Categories: Diabetic, Desserts, Pies, Fruits
     Yield: 1 servings

          -Cheese layer.....
     8 oz Softened cream cheese
     1    Egg
          -Pie layer...............
 1 1/2 c  Canned pumpkin
     2    Eggs
 1 1/2    Pumpkin pie spice
          -Prepare pie shell but do
          -not bake.
     2 tb Granulated sugar
          -replacement
     1 ts Vanilla
     1 c  Evaporated milk
     2 tb Granulated sugar
          -replacement

 For cheese layer, combine cream cheese, sugar replacement, vanilla
 and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
 unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
 replacement and spices in a mixing bowl, beating to blend thoroughly.
 Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
 or until knife inserted comes out clean.

 From: Fred Mueller                    Date: 09-15-93

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