MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Crumb Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings
1 1/4 c A-P flour
1/2 ts Salt
1/2 c Shortening
1/4 c Water; cold
MMMMM--------------------------FILLING-------------------------------
5 lg Tart apples; peeled, thin
- sliced
2/3 c Sugar
5 ts A-P flour
1 1/4 ts Ground cinnamon
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2/3 c A-P flour
1/3 c Sugar
1/3 c Brown sugar; packed
1/4 c Butter; cold
In a large bowl, combine flour and salt; cut in shortening until
crumbly. Gradually add water, tossing with a fork until dough forms
a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight.
Set oven @ 450 F/232 C.
On a lightly floured surface, roll dough to a 1/8"-thick circle;
transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
flute edge.
For filling, place apples in crust. Combine sugar, flour, and
cinnamon; sprinkle over apples.
For topping, in a small bowl, combine flour and sugars; cut in
butter until crumbly. Sprinkle over filling. Bake 10 minutes.
Reduce oven setting to 350 F/175 C; bake until topping is golden
brown and filling is bubbly, 50 to 60 minutes. Cool on a wire rack.
Recipe by Virginia Olson, West Des Moines, Iowa
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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