Recipe By : Brenda
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups zucchini -- peeled and sliced
3/4 cup sugar
2 tablespoons tapioca
2 tablespoons cornstarch
5 tablespoons lemon juice
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
Crumb Topping
1/2 cup margarine
1/2 cup sugar
1/2 cup flour
Mix together. Pour into unbaked pie shell. Mix together crumb topping
and sprinkle on top of pie. Place pie in large paper bag, fold and
staple closed. Bake 1 hour at 375 degrees.
