MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joanna Gaines' Dulce De Leche Apple Pie
Categories: Pies, Pastry, Fruits, Dairy, I scream
Yield: 6 Servings
Dough for 2 Pie Crusts or a
- store-bought 9" double
- crust deep-dish pie crust
4 tb Salted butter
1/2 c Light brown sugar; packed
1/4 c Granulated sugar
1 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground nutmeg
5 lb Honeycrisp or Braeburn
- apples; peeled, cored,
- thin sliced
1/4 c A-P flour
1/4 c Dulce de leche; plus:
Dulce de leche; warmed,
- to serve
1 tb Milk
1 tb Turbinado sugar
2 pt Vanilla ice cream; to serve
Lightly dust the counter with flour and roll one dough out to a
round 3-1/2" larger than a 9" deep-dish pie plate. Transfer the
dough to the pie plate and carefully ease it to the edges of the
plate. Trim the dough to an even 1/2" overhang all around. Transfer
it to a baking sheet and refrigerate it along with the lined pie
plate until needed.
In a large saucepan, heat the butter over medium-high heat. When
foaming, stir in the brown sugar, granulated sugar, cinnamon,
allspice, and nutmeg. Gently stir in the apples. Cover and cook
until the apples begin to soften and the liquid comes to a boil.
Stir in the flour and continue cooking until the apples are almost
tender (about 5 to 10 more minutes). Be careful not to let the
apples turn soggy or break apart.
Remove from the heat and cool the apple mixture to room temperature.
Set the oven @ 425 F/218 C.
Use a slotted spoon to transfer the apple filling to the pie shell,
mounding the apples in the center.
Drizzle 1/4 cup of the cooking liquid over the apples.
Bake the pie for about 1 hour and 30 minutes or until the crust is
golden brown and the filling is bubbling.
Serve warm with a drizzle of warmed dulce de leche and a scoop of
vanilla ice cream.
Recipe by Joanna Gaines
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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