Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Blueberries -- fresh or frozen
3/4 c Sugar
3 tb Corn starch
1/8 ts Salt
1 c Water
1/4 ts Cinnamon
1 ts Lemon juice
1 tb Margarine
1 Baked pie shell (9")
Whipped topping or ice cream
Wash and drain blueberries.
In a medium saucepan, mix sugar, 1 cup of the blueberries, corn
starch (use heaping tablespoons with frozen berries), salt, water,
cinnamon, and lemon juice. Cook and stir over medium heat until
thick. Remove from heat. Immediately add margarine and remaining
berries. Stir until sauce is mixed with all of the berries and
margarine is melted. Pour mixture into prepared pie shell.
Keep refrigerated until serving time. Serve with whipped topping or
ice cream.
