1 pt Vanilla ice cream, softened
1 Graham cracker crust, 8-9"
1 pt Orange sherbert, softened
2 c Whipping topping
1 cn Mandarin oranges, drd, 11 oz
2 T Coconut, toasted
Spread ice cream into the crust; spread sherbert over ice cream.
Freeze for at lest 3 hours. Top with whipped topping. Cover and
freeze. Thirty min before serving, remove pie from the freezer;
arrange oranges on top and sprinkle with coconut.
