MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
Title: Black Forest Pie
Categories: Pies, W-watchers
Yield: 8 Servings
1 1/2 c Plain low-fat yogourt
1 c Skim milk or nonfat milk
2 pk (four 1/2-cup servings each
Red-cal instant chocolate
Pudding mix
48 Fresh/thawed frozen pitted
Cherries, reserve 8 for
Garnish
1 Ready to use 9" graham crust
1/2 c Thawed frozen dairy whipped
Topping
In blender process yogurt and milk until smooth; add pudding mix and
process on high speed, scraping down sides of containeer as necessary
until thick and smooth.
Transfer mixture to large mixing bowl; fold in cherries. Spread
mixture in pie crust. Cover and refrigerate until firm, at least 3
hours or overnight.
To serve, decoratively spoon shipped topping onto pie; top with
reserved cherries.
