Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-crust-
1 1/4 c Vanilla wafer crumbs
1/2 c Pecans -- finely chopped
1/3 c Butter -- melted
3 tb Sugar
1/3 c Semi-sweet chocolate chips
-filling-
8 oz Cream cheese -- softened
3/4 c Powdered sugar -- sifted
1 t Vanilla
1 c Whipping cream
20 oz Raspberries -- frozen*
1/2 c Raspberry jam -- seedless**
* 2 (10 oz.) boxes, defrosted and drained. ** Jam
should be heated until melted. Crust: Combine all
ingredients except chocolate chips. Mix until blended.
Pat mixture on the bottom and sides of a buttered 9
inch pie pan. Bake at 350 degrees for about 8 minutes.
Sprinkle the chocolate chips on top and return to oven
for 1 minute to melt chocolate. Remove from oven and
spread melted chocolate evenly on crust, forming a
thin chocolate layer. Set aside to cool. Beat together
the cream cheese, sugar and vanilla until light and
fluffy. In a separate bowl, beat the cream until it is
stiff. On the lowest speed, beat the whipped cream
into the cream cheese mixture until blended. Pour into
prepared crust. Stir together the raspberries and
melted jam until fruit is evenly coated. Gently spread
raspberries over cream mixture. Refrigerate..
