Recipe By: James L. Diller
Serving Size: 6
Preparation Time: 1:00
Categories: Pies
Amount Measure Ingredient Preparation Method
2 cups pumpkin
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ginger
1 teaspoon cinnamon
1 cup brown sugar
3 whole egg
1 1/2 tablespoons cornstarch
1/4 teaspoon cloves
1 each pie crust
Cut Pumpkin in half and remove seeds. Bake until soft. Peel away skin.
Puree In Blender. Pour Pumpkin in large mixer bowl and add beaten eggs,
sugar, salt, cornstarch & Spices. Gradually add scalded milk and mix
thoroughly. Pour Mixture into unbaked pie crust. Sprinkle cinnamon over
top. bake at 425 degrees for 10 minutes, then reduce heat to 350
degrees and continue baking for 30 minutes.
