Recipe By : S Rogers
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chocolate *
2 c Heavy whipping cream
1 c Half and half
10 Egg yolks -- lightly beaten
Graham cracker crust
1 c Whipped cream; up to 1 1/2 c
2 tb Chocolate; up to 4 tb, slivered *
* dark bittersweet Belgian chocolate or semisweet chocolate
Place chocolate, whipping cream, and half and half in double boiler.
Cook over medium heat until chocolate is melted and mixture is hot,
stirring occasionally. Remove from heat and beat in egg yolks, 1 at a
time, stirring constantly and being careful not to curdle, until
mixture is shiny and thickened. Cool slightly.
Pour mixture into prepared Graham Cracker Crust. Cool, then
refrigerate overnight. Dollop with whipped cream and sprinkle with
slivered chocolate.
Makes 12 servings.
Serving suggestion:
Enjoy with an ice cold glass of whole milk. Indulge yourself. A good
cup of coffee is good with this too. This is a very rich pie. Enjoy!
