Recipe By : Georgia Pecan Sales
Serving Size : 8 Preparation Time :1:00
Categories : Holiday Pies And Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 deep-dish pie crust
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 1/2 teaspoons vanilla
1 tablespoon butter or margarine -- melted
3 eggs
1 cup pecan pieces
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted
butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie
shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie
will be firm.
