Title: Pecan Pie
Categories: D/g, Dessert, Pie
Yield: 6 servings
1 c Sugar
1/2 c Dark corn syrup (KARO)
-(not pancake syrup)
1/4 c Butter, melted
3 Eggs, well beaten
1 c Pecans
1 Unbaked regular size (not
-deep dish) pie crust
Combine sugar, corn syrup, and melted butter in medium size bowl
Add beaten eggs and pecans to sugar mixture.
Mix thoroughly.
Pour mixture into pie shell
Bake 375 degrees 45-50 min
Cool on rack
Serves 8
Courtesy of Dale & Gail Shipp, Columbia Md.
Converted by MMCONV vers. 1.50
