Title: Peanut Pie
Categories: Pies
Yield: 8 servings
3 Eggs
1 c Dark corn syrup
1/2 c Sugar
1/2 c Peanut butter
1 t Vanilla extract
1 c Salted peanuts
Cream Cheese Pie Pastry,
-chilled
Whipped cream
From "A Taste of the South" by Terry Thompson (HP Books; 1988).
Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth
and thickened, about 4 minutes. Stir in peanuts and blend.
Roll out pastry to fit 9" pie pan. Pour in filling. Bake at 400 F 15
minutes, then reduce heat to 350 F. and bake until knife inserted in
center comes out clean, 30-35 minutes. Cool completely before
serving. Top each slice with whipped cream. Makes 8 servings.
