Crust:
1 c Vanilla wafer crumbs
1/2 c Pecans; finely chopped
6 tb Unsalted butter; melted
2 tb Sugar
1/2 ts Cinnamon.
Filling:
1 1/4 c Peanut butter
8 oz Cream cheese; room temperature
1 c Powdered sugar
2 tb Butter; softened
1 1/4 c Heavy whipping cream
1 tb Vanilla
Glaze:
1/2 c Whipping cream
4 oz Semi-sweet chocolate chips
Mix crust ingredients together and push into pie shell.
Mix peanut butter, cream cheese, sugar, and butter. In a separate
bowl whip cream and fold in vanilla. Fold whipped cream into the
peanut butter mixture and put into pie crust. Refrigerate 1 hour or
until semi-hard.
Bring cream to a boil and add chocolate. Remove from heat and stir
until melted. Quickly cool and spread over pie.Refrigerate a few
hours.
