Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time :0:15
Categories : Pies/Crusts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
1 2/3 c graham cracker crumbs
3/4 c margarine -- melted
1/4 c granulated sugar
----Filling----
1 pkg cream cheese -- (3 oz) softened
1 1/2 c powdered sugar -- sifted
1/4 c skim milk -- at room temperature
1 c peanut butter
2 tsps vanilla
1 1/2 c whipping cream
Preheat oven at 425. To prepare crust, in a mixing bowl, combine
crumbs, margar ine, and granulated sugar. Press into a 9" pie pan.
Bake for 10 minutes and se t aside. To prepare filling, combine cream
cheese, powdered sugar, milk, peanut butter, and cream in another
mixing bowl. Turn filling into prepared pie pan. Chill covered for 4
hours.
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Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g
Protein; 51g Car bohydrate; 65mg Cholesterol; 491mg Sodium
Serving Ideas : Drizzle melted chocolate chips on top.
