*  Exported from  MasterCook  *

            Peanut Butter Ice Cream Pie with Hot Fudge Sauce

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PIE-----
  1                    9-inch Graham Cracker Shell
  1      quart         Vanilla Ice Cream -- softened
  1      cup           Frozen Non-Dairy Topping -- thawed
    1/2  cup           Peanut Butter
    1/2  cup           Peanuts -- Chopped
    1/2  cup           Whole Peanuts for the top
                       -----SAUCE-----
  6      ounces        Semi-Sweet Chocolate Chips
    3/4  cup           Evaporated Milk
    1/4  cup           Sugar

*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.

*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.

Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

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