Title: OATMEAL PIE
Categories: Pies
Yield: 6 servings
1 Pie shell, 9"; unbaked
1/4 c Butter or margarine
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Cloves
1/4 ts Salt
1 c Dark corn syrup
3 Eggs
1 c Rolled oats, quick-cooking
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in
syrup. Add eggs, one at a time, stirring after each addition until
blended. Stir in rolled oats. Pour into the pie shell and bake in a
moderate oven (350 F) about 1 hour, or until knife inserted in center of
pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on
top. Pie is rich, delicately spiced.
